Küttiger carrot bowl

Küttiger carrot bowl

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / person: 686 kcal
, Fat: 45 g
, Carbohydrate: 50 g
, Protein: 18 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Yellow millet

2 ½dl water
¼tsp salt
100g yellow millet
1tbsp olive oil

Carrots

1tbsp olive oil
2 Küttiger carrots, halved lengthwise, sliced diagonally
2tbsp water
1tbsp white wine vinegar
1tsp sugar
¼tsp salt

Bowl

4 burrata piccola (each approx. 50 g)
1 blood orange, peeled, sliced
1tbsp olive oil
salt and pepper to taste
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How it's done

Yellow millet

Bring the water and salt to the boil, add the yellow millet, simmer over a low heat for approx. 10 mins. Remove the pan from the heat, cover the yellow millet and allow to absorb for approx. 10 mins. (without lifting the lid), allow to cool slightly. Stir in the oil.

Carrots

Heat the oil in a frying pan, add the carrots, gently sauté for approx. 5 mins. Add the water, vinegar, sugar and salt, cover and simmer for approx. 5 mins., remove the lid and cook for a further 2 mins.

Bowl

Serve the yellow millet, carrots, burrata and blood orange in a bowl, drizzle oil over the burrata, season.

Good to know
Tip: Mix 1 tbsp of roughly chopped dill into the carrots.

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