Chioggia beet salad

Chioggia beet salad

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 213 kcal
, Fat: 17 g
, Carbohydrate: 9 g
, Protein: 5 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

2 tbsp white wine vinegar
2 tbsp olive oil
¼ tsp salt
a little pepper

Salad

2 chioggia beets (approx. 100 g each), very thinly sliced
30 g Micro Greens
1 tbsp capers
75 g soft goats' cheese
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How it's done

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Dressing

Combine the vinegar and oil in a large bowl, season.

Salad

Add the beetroot, micro greens and capers to the dressing, mix. Using two teaspoons, spoon the cream cheese on top of the salad.

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