Chioggia beet salad

Chioggia beet salad

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 213 kcal
, Fat: 17 g
, Carbohydrate: 9 g
, Protein: 5 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Dressing

2tbsp white wine vinegar
2tbsp olive oil
¼tsp salt
a little pepper

Salad

2 chioggia beets (approx. 100 g each), very thinly sliced
30g Micro Greens
1tbsp capers
75g soft goats' cheese
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How it's done

Dressing

Combine the vinegar and oil in a large bowl, season.

Salad

Add the beetroot, micro greens and capers to the dressing, mix. Using two teaspoons, spoon the cream cheese on top of the salad.

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