Chioggia beet salad

Chioggia beet salad

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 213 kcal
, Fat: 17 g
, Carbohydrate: 9 g
, Protein: 5 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


2tbsp white wine vinegar
2tbsp olive oil
¼tsp salt
a little pepper


2 chioggia beets (approx. 100 g each), very thinly sliced
30g Micro Greens
1tbsp capers
75g soft goats' cheese
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How it's done


Combine the vinegar and oil in a large bowl, season.


Add the beetroot, micro greens and capers to the dressing, mix. Using two teaspoons, spoon the cream cheese on top of the salad.

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