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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.
Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.
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