Avocado and ricotta crostini

Avocado and ricotta crostini

Total: 15 Min. | Active: 15 Min.
Nutritional value / person: 381 kcal
, Fat: 28 g
, Carbohydrate: 21 g
, Protein: 10 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 bread slices (e.g. wholegrain bread)
1 tbsp olive oil


100 g ricotta
½ tbsp olive oil
salt and pepper to taste
1 avocado, halved, thinly sliced
a little crema di Balsamico (balsamic cream)
salt and pepper to taste
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How it's done

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Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.


Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.

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