Avocado and ricotta crostini

Avocado and ricotta crostini

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / person: 381 kcal
, Fat: 28 g
, Carbohydrate: 21 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Crostini

4 bread slices (e.g. wholegrain bread)
1tbsp olive oil

Topping

100g ricotta
½tbsp olive oil
salt and pepper to taste
1 avocado, halved, thinly sliced
a little crema di Balsamico (balsamic cream)
salt and pepper to taste
Purchase ingredients now

How it's done

Crostini

Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.

Topping

Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!