Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nut mixture
How it's done
Nut mixture
In a food processor, puree the nuts with all the other ingredients up to and including the pepper to create a smooth, homogeneous mass. Combine the soya drink and agar-agar in a small pan, bring to the boil while stirring, boil fast for approx. 1 min. while stirring. Add the soya drink to the nut mixture, puree briefly. Transfer the mixture to the prepared tin immediately, leave to cool. Cover and refrigerate for approx. 4 hrs. until set.
| Serve with: | Cut the cheese into slices and serve on pumpernickel with figs and grapes. |
|---|---|
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 5 days. |
| Note: | Nutritional yeast is available from Coop Vitality pharmacies. |
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