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Betty Bossi Koch-Center
kochen@bettybossi.ch
Nut mixture
Utensils
One round tin (approx. 15 cm in diameter), brushed with a little oil and lined with cling film
How it's done
Nut mixture
In a food processor, puree the nuts with all the other ingredients up to and including the pepper to create a smooth, homogeneous mass. Combine the soya drink and agar-agar in a small pan, bring to the boil while stirring, boil fast for approx. 1 min. while stirring. Add the soya drink to the nut mixture, puree briefly. Transfer the mixture to the prepared tin immediately, leave to cool. Cover and refrigerate for approx. 4 hrs. until set.
| Serve with: | Cut the cheese into slices and serve on pumpernickel with figs and grapes. |
|---|---|
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 5 days. |
| Note: | Nutritional yeast is available from Coop Vitality pharmacies. |
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