Tortilla de patatas

Tortilla de patatas

Total: 1 hr | Active: 45 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 316 kcal
, Fat: 17 g
, Carbohydrate: 25 g
, Protein: 13 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 tbsp olive oil
750 g mealy potatoes, cut into approx. 2 mm slices
1 onion, finely chopped
1 tsp salt


6 eggs
¼ tsp salt
a little pepper

Tortilla de patatas

1 tbsp olive oil
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How it's done

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Heat the oil in a deep, non-stick frying pan, cover the potatoes and onions and cook for approx. 15 mins., stirring occasionally (they must not turn brown), season with salt.


Whisk together the eggs, salt and pepper in a large bowl. Add the potato and onion mixture, leave to stand for approx. 15 mins.

Tortilla de patatas

Heat the oil in the same pan, add the mixture, shape into a cake. Fry the tortilla (uncovered) over a medium heat for approx. 7 mins. until a golden crust forms. Place a large, flat plate on top of the pan. Tip the tortilla out onto the plate. Add a dash of oil to the pan, slide the tortilla back into the pan, cook for a further 7 mins.

Good to know
Serve with: Leaf salad

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