Beef stroganoff

Beef stroganoff

Total: 35 min. | Active: 35 min.
Nutritional value / person: 412 kcal
, Fat: 27 g
, Carbohydrate: 12 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp olive oil
2 beef entrecôtes (each approx. 210 g), cut into approx. 1.5 cm strips
1 tsp salt
a little pepper
1 onion, cut into thin slices
3 bell pepper, cut into thin slices
250 g mushrooms, sliced
2 tsp paprika
2 dl meat bouillon
2 tsp Maizena cornflour
2 dl full cream
salt and pepper to taste
2 gherkins, cut into thin slices
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How it's done

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Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 2 mins., remove from the pan, season. Sauté the vegetables and paprika in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Mix the cream with the cornflour, pour into the pan, simmer over a medium heat for approx. 5 mins. Return the meat to the pan, heat gently and season. Top with the gherkins.

Good to know
Serve with: Rice

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