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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 2 mins., remove from the pan, season. Sauté the vegetables and paprika in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Mix the cream with the cornflour, pour into the pan, simmer over a medium heat for approx. 5 mins. Return the meat to the pan, heat gently and season. Top with the gherkins.
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