Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To soak the nuts
Nut mixture
To complete
How it's done
To soak the nuts
Soak the nuts in cold water for approx. 12 hrs. or overnight. Drain the nuts well.
Nut mixture
In a food processor, puree the nuts, lemon zest and juice, nutritional yeast, water, garlic powder and salt to create a smooth, homogeneous mass. Place a sieve over a bowl, line with a cheese cloth. Transfer the nut mixture to the cloth, fold in the corners of the cloth and weigh down (e.g. with bowls or tin cans). Cover and place in the fridge for approx. 12 hrs. or overnight.
To complete
Carefully remove the mass from the cloth, sprinkle with the herbs.
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 5 days. |
|---|---|
| Serve with: | Crackers |
| Note: | Nutritional yeast is available from Coop Vitality pharmacies. |
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