Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad dressing
Salad
How it's done
Salad dressing
Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.
Salad
Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry the chicken over a medium heat for approx. 5 mins. on each side. Fry the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.
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