Bernese platter

Bernese platter

Total: 3 hr 30 Min. | Active: 1 hr 30 Min.
Nutritional value / people: 789 kcal
, Fat: 53 g
, Carbohydrate: 23 g
, Protein: 48 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Boiled meat

5dl water
1 onion, along with 1 bay leaf and 1 clove
2 carrots, cut into slices 1cm thick
1sprig rosemary
2tsp salt
300g boiling beef (e.g. neck, rib)


1tbsp butter
1 onion, finely chopped
150g dried beans
7dl beef bouillon
1 tongue sausage (approx. 300)

Boiled potatoes

500g waxy potatoes, cut into cubes
salted water, boiling
25g butter
½bunch chives, finely chopped

Bernese platter

1tsp oil
1 onion, finely chopped
400g raw sauerkraut
2dl white wine
4 juniper berries, crushed
300g smoked bacon
250g smoked ribs (e.g. neck, loin)
2dl beef bouillon
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How it's done

Boiled meat

Bring the water to the boil along with the onions, carrots and rosemary, season with salt. Reduce the heat. Add the meat, cover and leave to infuse just below the boil for approx. 2 hours.


Heat the butter in a pan. Sauté the onion, add the beans and cook briefly, pour in the stock and bring to the boil. Cover the beans and simmer for approx. 30 mins. until almost soft. Add the sausage, simmer for a further 20 mins.

Boiled potatoes

Boil the potatoes, uncovered, in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, return to the pan. Add the butter and chives, mix together.

Bernese platter

Heat the oil in a pan. Sauté the onions, add the sauerkraut and sauté for approx. 3 mins, pour in the wine and bring to the boil, reduce the heat. Add the juniper. Place the bacon and ribs on top and cover with a little sauerkraut. Pour in the stock, cover and simmer for approx. 30 mins.

Plate up the beans, sauerkraut and potatoes, slice the meat, bacon and sausage, and arrange them on top.

Good to know
Tip: coarse-grain mustard

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