Moist apple cake

Name: Moist apple cake
Prep time: 30 min
Total time: 80 min
Yield: 8
Ingredients: 60 g sugar; 2 eggs; 1 organic lemon; 1 vanilla pod; 60 g butter; 1 dl milk; 1 pinch salt; 150 g white flour; 1 tsp baking powder; 3 apples; icing sugar

Ingredients

8 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

60 g sugar

2 eggs

1 organic lemon, use grated zest

1 vanilla pod, cut open lengthwise, seeds scraped out

60 g butter, melted, left to cool

1 dl milk

1 pinch salt

150 g white flour

1 tsp baking powder

3 apples (e.g. Gravensteiner, approx. 450 g), peeled, quartered, cut into slices approx. 2 mm thick

To bake

icing sugar to dust

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Utensils

One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased and floured

How it's done

Cake mixture

Mix together the sugar, eggs, lemon zest and vanilla seeds. Stir in the butter, milk and salt. Mix the flour with the baking powder, stir into the mixture. Add the apples, mix. Transfer the mixture to the prepared tin.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame. Slide the cake onto a cooling rack, leave to cool and dust with icing sugar.

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«Moist apple cake»

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8 pieces

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