Poached pears in red wine with ice cream

Poached pears in red wine with ice cream

Total: 1 hr 45 Min. | Active: 45 Min.
Nutritional value / person: 420 kcal
, Fat: 14 g
, Carbohydrate: 64 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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5dl red wine
60g cane sugar
1 organic lemon, a little grated zest
1 cinnamon stick
1 star anise
1 clove
4 pears (e.g. Williams), peeled

To serve

100g dark chocolate, finely chopped
4balls Fior di Latte ice cream
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How it's done


Bring the wine to the boil along with the sugar, lemon zest, cinnamon stick, star anise and clove. Add the pears, cover and simmer over a low heat for approx. 20 mins. until soft. Turn the pears occasionally so that they are covered with the liquid on a regular basis, leave to cool in the liquid. Remove the spices, reduce the liquid to a syrupy consistency, leave to cool.

To serve

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Plate up the pears and ice cream, drizzle with chocolate sauce and a little syrup.

Good to know
Note: The longer the pears remain in the liquid, the more intense their colour. For a more intense colour, cover the pears and refrigerate in the liquid for approx. 2 days, turning the pears occasionally.

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