What would you like to cook?
The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
4 ramekins (each approx. 150 ml), greased and sugared
How it's done
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. In a bowl, whisk together the butter, sugar and eggs, continue to whisk until the mixture becomes lighter in colour. Stir the chocolate into the mixture. Sieve in the cornflour, mix. Transfer the cake mixture to the prepared ramekins, chill for approx. 15 mins. Press a praline into each cake until it is no longer visible.
Approx. 20 mins. in the centre of an oven preheated to 210°C. Remove from the oven, allow to cool slightly, remove from the ramekins and serve immediately.
Mix the mango, lemon zest, lemon juice and chilli, serve with the cakes.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?