Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pepper puree
Beans
Fajitas
How it's done
Pepper puree
Puree the peppers and pepper oil with all the other ingredients up to and including the salt, set aside.
Beans
Heat the oil in a pan. Sauté the onion for approx. 5 mins., add the beans, season and heat gently.
Fajitas
Heat the oil in a non-stick frying pan. Season the chicken, fry in batches for approx. 6 mins. all over. Warm the corn tortillas according to the packet instructions. Spread the pepper puree over the tortillas. Top with the beans, chicken and avocado. Sprinkle with coriander, roll up tightly. Serve with the lime.
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