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The original recipe with guaranteed success is for 12 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
12 ice lolly moulds, each approx. 75 ml
How it's done
Using the whisk on a hand mixer, combine the condensed milk, full cream, single cream, lime juice, zest and salt.
Pour the mixture into the ice lolly moulds. Insert the ice lolly sticks and freeze for approx. 7 hrs.
Remove the ice lollies from the moulds, sprinkle with the biscuit crumbs, serve immediately.
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