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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
12 ice lolly moulds, each approx. 75 ml
How it's done
Using the whisk on a hand mixer, combine the condensed milk, full cream, single cream, lime juice, zest and salt.
Pour the mixture into the ice lolly moulds. Insert the ice lolly sticks and freeze for approx. 7 hrs.
Remove the ice lollies from the moulds, sprinkle with the biscuit crumbs, serve immediately.
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