Jalapeño bites

Jalapeño bites

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 132 kcal
, Fat: 10 g
, Carbohydrate: 6 g
, Protein: 5 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Jalapeños

250g mozzarella, finely chopped
200g cream cheese
¼tsp salt
4pieces Jalapeños, finely chopped

For the crumb coating

50g white flour
2 eggs
100g breadcrumbs

To deep fry

peanut oil for deep-frying
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How it's done

Jalapeños

Mix the mozzarella, cream cheese, jalapeños and salt. Shape into walnut-sized balls.

For the crumb coating

Empty the flour into a shallow dish. Beat the eggs in a deep dish, place 50 g of breadcrumbs in a deep dish. In batches, toss the jalapeños in the flour before dipping them in the egg and then in the breadcrumbs, press firmly on the crumb coating. Transfer the remainder of the breadcrumbs to a clean dish. Dip the jalapeños in the egg and then in the breadcrumbs once again, press firmly on the crumb coating.

To deep fry

Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the jalapeño bites in batches for approx. 4 mins. each, remove with a slotted spoon, drain on kitchen paper.

Good to know
Serve with: Guacamole

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