French 75

French 75

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 188 kcal
, Carbohydrate: 14 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Sugar syrup

50g sugar
½dl water


1dl gin
1 organic lemon, cut the zest into thin strips, set aside, use 4 tbsp of juice
some ice cube
4dl sparkling wine (e.g. champagne)
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4 champagne flutes

How it's done

Sugar syrup

Bring the sugar and water to the boil in a pan, boil until the sugar has melted, leave to cool.


Pour the gin, lemon juice and sugar syrup into a shaker, add the ice cubes and shake well. Strain into the prepared flutes, top up with the champagne, garnish with the lemon zest.

Good to know
Prepare: The syrup can also be made in larger quantities and stored. While still boiling hot, ladle the syrup into a clean, warm bottle and fill to just below the rim, seal immediately.
Tip: Garnish with sage leaves

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