Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carpaccio
Dressing
How it's done
Carpaccio
Thinly slice the kohlrabi, courgette and radish, arrange the slices alternately on plates. Top with the spring onions and capers.
Dressing
Combine the balsamic, oil and lemon juice, season, drizzle the dressing over the vegetables.
Our recommendations
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