Blue cheese raclette with Lillet apples

Blue cheese raclette with Lillet apples

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 261 kcal
, Fat: 16 g
, Carbohydrate: 14 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Lillet apples

2 dl Lillet Blanc
1 ½ tbsp sugar
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
1 star anise
1 vanilla pod, seeds scraped out
2 apples, cut into segments


200 g raclette cheese in slices (e.g. Blue cheese)
20 g fried onions
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How it's done

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Lillet apples

Bring the Lillet and water to the boil along with all the other ingredients up to and including the vanilla pod and seeds. Add the apples, reduce the heat, cover and simmer for approx. 10 mins. until just soft, leave to cool in the liquid.


Place the raclette cheese and apples in the raclette pans, melt under a raclette grill for approx. 8 mins. Top with the fried onions.

Good to know
Tip: Use port wine instead of Lillet

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