Blue cheese raclette with Lillet apples

Blue cheese raclette with Lillet apples

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 261 kcal
, Fat: 16 g
, Carbohydrate: 14 g
, Protein: 10 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Lillet apples

2dl Lillet Blanc
1 ½tbsp sugar
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
1 star anise
1 vanilla pod, seeds scraped out
2 apples, cut into segments


200g raclette cheese in slices (e.g. Blue cheese)
20g dried fried onions
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How it's done

Lillet apples

Bring the Lillet and water to the boil along with all the other ingredients up to and including the vanilla pod and seeds. Add the apples, reduce the heat, cover and simmer for approx. 10 mins. until just soft, leave to cool in the liquid.


Place the raclette cheese and apples in the raclette pans, melt under a raclette grill for approx. 8 mins. Top with the fried onions.

Good to know
Tip: Use port wine instead of Lillet

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