Blue cheese raclette with Lillet apples

Blue cheese raclette with Lillet apples

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 261 kcal
, Fat: 16 g
, Carbohydrate: 14 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lillet apples

2dl Lillet Blanc
1 ½tbsp sugar
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
1 star anise
1 vanilla pod, seeds scraped out
2 apples, cut into segments


200g raclette cheese in slices (e.g. Blue cheese)
20g dried fried onions
Purchase ingredients now

How it's done

Lillet apples

Bring the Lillet and water to the boil along with all the other ingredients up to and including the vanilla pod and seeds. Add the apples, reduce the heat, cover and simmer for approx. 10 mins. until just soft, leave to cool in the liquid.


Place the raclette cheese and apples in the raclette pans, melt under a raclette grill for approx. 8 mins. Top with the fried onions.

Good to know
Tip: Use port wine instead of Lillet

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!