Tangerine and cream cheese balls

Tangerine and cream cheese balls

Total: 2 hr 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / piece: 38 kcal
, Fat: 3 g
, Carbohydrate: 2 g
, Protein: 1 g

Ingredients

18 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cream cheese balls

200g double cream cheese
1 tangerine, rinsed with hot water, dabbed dry; use grated zest only
2pinches salt

Coriander & pistachio coating

2tbsp coriander, finely chopped
1tbsp pistachios, toasted, finely chopped
a little pepper

Cranberry & paprika coating

3tbsp dried cranberries, finely chopped
1 ½tsp smoked paprika

Onion, sesame & poppy seed coating

1tbsp sesame seeds
½tbsp blue poppy seeds
1tbsp dried fried onions, crushed
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How it's done

Cream cheese balls

Mix the cream cheese and tangerine zest, season with salt, cover and chill for approx. 30 mins. Shape the mixture into 18 balls, cover and chill for approx. 1 hr. on a chopping board lined with cling film.

Coriander & pistachio coating

Mix the coriander, pistachios and pepper in a shallow dish. Toss 6 cream cheese balls in the mixture, press gently on the coating, chill for a further 30 mins.

Cranberry & paprika coating

Mix the cranberries and paprika in a shallow dish. Toss 6 cream cheese balls in the mixture, press gently on the coating, chill for a further 30 mins.

Onion, sesame & poppy seed coating

Dry-roast the sesame and poppy seeds in a non-stick frying pan, mix with the fried onions in a shallow dish. Toss 6 cream cheese balls in the mixture, press gently on the coating, chill for a further 30 mins.

Good to know
Prepare: These cream cheese balls can be made approx. half a day in advance, cover and chill until ready to serve.

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