Vegetable tartlets with cottage cheese

Vegetable tartlets with cottage cheese

Total: 55 min. | Active: 20 min.
vegetarian
Nutritional value / person: 468 kcal
, Fat: 27 g
, Carbohydrate: 39 g
, Protein: 16 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

1 tbsp olive oil
2 carrots, coarsely grated
2 courgettes (approx. 300 g), coarsely grated
1 onion, thinly sliced
1 tbsp mild curry powder
200 g plain cottage cheese
2 eggs
¾ tsp salt
a little pepper

Base

1 cake dough, rolled into a rectangle (25 x 42 cm)
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How it's done

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Filling

Heat the oil, sauté the vegetables and curry for approx. 3 mins. Place the vegetables in a bowl, allow to cool slightly. Add the cottage cheese and eggs, mix and season.

Base

Cut the dough into 8 equal pieces, place in 8 holes of a greased muffin tin. Top with the vegetables.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove, allow to cool slightly on a rack, remove from the tin.

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