Plum parcels with yoghurt dressing

Plum parcels with yoghurt dressing

Total: 55 Min. | Active: 40 Min.
Nutritional value / people: 332 kcal
, Fat: 18 g
, Carbohydrate: 36 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Plum parcels

500g plums, pitted, diced (yields approx. 400 g)
½tbsp ginger, finely grated
2tbsp liquid honey
1parcel strudel pastry
50g butter, melted, left to cool

Yoghurt dressing

150g Greek yoghurt with honey
2tsp lemon juice
1tbsp unsalted pistachios, chopped
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How it's done

Plum parcels

Mix the plums, ginger and honey. Unfold the strudel pastry, brush each sheet with a little butter, place 2 sheets of pastry on top of each other, cut each into 4 equal rectangles (makes 8). Arrange the filling in the centre of the pastry pieces, shape into parcels. Place the parcels on a baking tray lined with baking paper, brush with butter.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220°C.

Remove and allow to cool slightly.

Yoghurt dressing

Combine the yoghurt with the lemon juice and pistachios. Serve the dressing with the plum parcels.


Peeling ginger

Peeling ginger

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