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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Pour the rice into the boiling salted water, bring to the boil, reduce the heat, simmer (uncovered) over a medium heat for approx. 15 mins. Drain the rice and leave to cool.
Mix the vinegar, oil and yoghurt in a large bowl, season.
Add the rice, carrots, chickpeas and apples to the dressing, mix.
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