Curried wild rice salad

Curried wild rice salad

Total: 45 Min. | Active: 45 Min.
vegetarian, gluten-free
Nutritional value / person: 336 kcal
, Fat: 14 g
, Carbohydrate: 44 g
, Protein: 6 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Rice

150g wild rice mix
salted water, boiling

Dressing

6tbsp white wine vinegar
3tbsp olive oil
150g Greek yoghurt
½tsp salt
1tsp mild curry powder

To serve

2 carrots, shredded
1tin chickpeas (approx. 240 g), rinsed, drained
2 apples, diced
Purchase ingredients now

How it's done

Rice

Pour the rice into the boiling salted water, bring to the boil, reduce the heat, simmer (uncovered) over a medium heat for approx. 15 mins. Drain the rice and leave to cool.

Dressing

Mix the vinegar, oil and yoghurt in a large bowl, season.

To serve

Add the rice, carrots, chickpeas and apples to the dressing, mix.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!