Geneva pear tart

Geneva pear tart

Total: 1 hr 5 Min. | Active: 30 Min.
Nutritional value / piece: 432 kcal
, Fat: 19 g
, Carbohydrate: 59 g
, Protein: 4 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 pastry dough, rolled into a circle (approx. 270 g)
3 ½ tbsp cane sugar
3 tbsp white flour
a little cinnamon


6 pears (each approx. 150 g), cut into thin slices
100 g dark sultanas
100 g candied lemon peel
½ dl white wine
3 tbsp walnut oil
1 ½ dl full cream
60 g cane sugar
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Unroll the pastry and place in a tin (approx. 30 cm in diameter) along with the baking paper, prick the base firmly. Mix the sugar, flour and cinnamon and sprinkle on the pastry base.


Mix the pears with all the other ingredients up to and including the oil, spread over the pastry base. Mix the cream and brown sugar together, pour over the pear mixture.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool a little on a cooling rack and serve lukewarm or cold.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!