Bread salad with beef

Bread salad with beef

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 509 kcal
, Fat: 22 g
, Carbohydrate: 38 g
, Protein: 36 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp olive oil
500 g sirloin steaks, cut into approx. 2 cm cubes
½ tsp salt
a little pepper


250 g brown bread, cut into approx. 3 cm cubes
500 g cherry tomatoes, halved
1 cucumber, cut into approx. 2 cm cubes


1 tbsp mustard
4 tbsp white balsamic vinegar
4 tbsp olive oil
2 tbsp water
2 shallots, finely chopped
3 tbsp capers, drained
salt and pepper to taste
½ bunch basil, coarsely chopped
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How it's done

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Heat the oil in a frying pan. Stir fry the meat in batches for approx. 1 min. per batch, remove from the heat, season.


Fry the cubes of bread in the same pan for approx. 5 mins., allow to cool slightly. Mix the bread, tomatoes, cucumber and meat in a large bowl.


Mix the mustard with all the other ingredients up to and including the capers, season, then finally mix in the basil. Pour the dressing over the salad, mix.

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