Grape roulade

Grape roulade

Total: 36 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 234 kcal
, Fat: 14 g
, Carbohydrate: 23 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sponge

70 g sugar
3 egg yolks
1 tbsp water, hot
3 egg whites
1 pinch salt
2 tbsp sugar
60 g white flour

Cream

3 ⅓ dl full cream
1 tbsp sugar

Filling

400 g white grapes, quartered, 3 tbsp set aside
100 g white chocolate (e.g. Ragusa Blond, finely chopped, 2 tbsp set aside)
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sponge

Beat the sugar, egg yolks and water using the whisk on a hand mixer until the mixture is light and fluffy. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until the egg white turns glossy. Sieve the flour, add to the mixture in layers along with the egg whites and carefully fold in using a rubber spatula. Spread the sponge mixture into a rectangle (approx. 1 cm thick) on a baking tray lined with baking paper.

To bake

Approx. 6 mins. in the centre of an oven preheated to 220°C. Remove the sponge, tip the cake and paper out onto a fresh sheet of baking paper, wipe the upper layer of paper with a damp towel and peel away carefully. Cover the sponge immediately with the upturned tray, leave to cool.

Cream

Beat the cream with the sugar until stiff. Set aside ¼ of the mixture.

Filling

Spread the whipped cream over the sponge, leaving a border of approx. 2 cm all round. Scatter the grapes and chocolate on top of the whipped cream. Roll up tightly from the narrow end. Cover the roulade with the reserved whipped cream, top with the reserved grapes and chocolate.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!