Zopf with mushrooms

Zopf with mushrooms

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / person: 310 kcal
, Fat: 18 g
, Carbohydrate: 29 g
, Protein: 8 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mushrooms

1 tbsp clarified butter
300 g mixed mushrooms (e.g. porcini, king oyster, oyster), quartered
1 garlic clove, pressed
1 red chilli pepper, deseeded, finely chopped
¼ tsp salt
2 tbsp flat-leaf parsley, finely chopped

Zopf bread

2 tbsp clarified butter
1 garlic clove, pressed
4 slice zopf bread
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How it's done

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Mushrooms

Heat the clarified butter in a non-stick frying pan. Add the mushrooms, garlic and chilli pepper, fry for approx. 5 mins. Remove, mix the parsley in with the mushrooms.

Zopf bread

Heat the butter and garlic in the same pan, fry the slices of bread for approx. 1 min. on each side. Top with the mushrooms.

Good to know
Serve with: Leaf salad

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