Lamb stew with quince

Lamb stew with quince

Total: 2 hr 45 Min. | Active: 45 Min.
lactose-free
Nutritional value / people: 291 kcal
, Fat: 8 g
, Carbohydrate: 16 g
, Protein: 33 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinces

1 tbsp oil
600 g quinces

Stewing lamb

1 tbsp oil
600 g stewing lamb (e.g. shoulder)
1 tsp salt
a little pepper
2 onions, roughly chopped
50 g pitted prunes, roughly chopped
2 tbsp tomato puree
1 tsp sugar
2 cardamom pods, crushed
¼ tsp cinnamon
3 dl water
1 sachet saffron
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

Utensils

For a lidded casserole dish

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Quinces

Rub the quince with a towel, cut into quarters, remove the core and cut into slices. Heat the oil in a cooking pot. Reduce the heat, fry the quince in batches until golden-brown. Remove and set aside.

Stewing lamb

Heat the oil in the same cooking pot. Brown the lamb in batches for approx. 4 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onions for approx. 5 mins. Add the plums and all the ingredients up to and including the cinnamon, sauté briefly. Pour in the water, bring to the boil, reduce the heat, cover and braise on a low heat for approx. 1 1/4 hours. Add the reserved quince and saffron, cover and braise for a further 45 mins. or so, season.

Good to know
Serve with: Rice

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.