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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the tagliatelle in salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Stir fry the squash and bacon in a non-stick frying pan for approx. 10 mins.
Mix the eggs and cheese in a bowl, season. Add the tagliatelle, boiled water and squash with the bacon and mix. Scatter over the pecorino shavings.
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