Avocado and rocket salad with peaches

Avocado and rocket salad with peaches

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / person: 339 kcal
, Fat: 28 g
, Carbohydrate: 13 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 tbsp lime juice
3 tbsp rapeseed oil
½ tsp salt
a little pepper
100 g rocket
1 avocado, sliced
3 peaches (e.g. flat peach), sliced
50 g Brazil nuts, roasted, coarsely chopped
3 tbsp mixed seeds (e.g. Campiuns)
1 tbsp Hemp seeds
salt and pepper to taste
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How it's done


Combine the lime juice and oil in a bowl, season. Add the rocket, mix, arrange the avocado and all the other ingredients on top, season.

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