Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Layer 1
Layer 2
Layer 3
How it's done
Layer 1
Place all of the ingredients in a tall container, puree using a hand blender, pour into the ice lolly moulds, freeze for approx. 2 hrs.
Layer 2
Mix together all of the ingredients. Pour on top of the 1st layer in the ice lolly moulds, freeze for a further 2 hrs.
Layer 3
Place all of the ingredients in a tall container, puree using a hand blender. Pour into the ice lolly moulds, seal with the caps. Freeze overnight.
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