Spicy orange chicken

Spicy orange chicken

Total: 20 min. | Active: 20 min.
lactose-free, gluten-free
Nutritional value / person: 331 kcal
, Fat: 5 g
, Carbohydrate: 35 g
, Protein: 38 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 chicken breasts (approx. 160 g each), halved crosswise
½ tsp salt
a little pepper
a little olive oil


100 g orange jam
1 tbsp hot chilli sauce Sriracha
2 tbsp ketchup
2 tbsp water
¼ tsp salt
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How it's done

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Season the chicken. Heat the oil in a frying pan and fry the chicken for about 2 mins. on each side, remove.


Put the marmalade, Sriracha, ketchup and water into the same pan, bring to the boil, season with salt. Return the chicken to the pan and heat gently.

Good to know
Tip: Put ¼ tsp of dried, ground ginger into the sauce and scatter over a few freshly-picked coriander leaves.
Note: Use sambal oelek instead of Sriracha.
Serve with: Basmati rice

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