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Come summer, there's nothing better than a big bowl of fresh berries! These sweet fruits are grown regionally throughout Europe and are the epitome of summer. This crumble combines several types of delicious berries in one easy-to-prepare dessert. What's more, the entire dish is free of refined sugar. Thanks to the ground almonds, the crunchy crumble mixture has a nutty flavour and provides the perfect contrast to the warm, soft berry filling. The maple syrup gives this dessert a natural, subtle sweetness.
The original recipe with guaranteed success is for 6 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
One shallow baking dish (approx. 2 l).
How it's done
Place the berries in a bowl. Add the cornflour, mix until all of the berries are coated. Mix in the lemon juice and maple syrup, transfer to the dish.
Melt the coconut oil in a pan over a low heat. Add the almonds and all the other ingredients, mix until a slightly sticky crumble is achieved. Spread the crumble evenly over the berries.
Approx. 30 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow the berry crumble to cool slightly, serve lukewarm.
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