What would you like to cook?
The original recipe with guaranteed success is for 1 piece. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For a frying pan with lid (can be heated to at least 240 degrees)
How it's done
Boil the potatoes, uncovered, in salted water for approx. 40 mins. until soft. Drain the potatoes, cut into chunks, push through a sieve, mix in the butter.
Mix the flour, salt, caraway seeds and yeast in a bowl. Mix in the water, maple syrup and potatoes, knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs.
Place the casserole dish (incl. lid) in the lower half of the oven. Preheat the oven to 240°C.
Remove the casserole dish, put the baking paper and dough in immediately. Make diamond-shaped incisions in the surface. Cover and bake for approx. 30 mins. Remove the lid and cook for a further 20 mins. Remove the bread from the dish, leave to cool on a rack.
|Prepare:||If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil.|
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?