Cinque P farfalle gratin

Cinque P farfalle gratin

Total: 40 Min. | Active: 15 Min.
Nutritional value / people: 1048 kcal
, Fat: 57 g
, Carbohydrate: 98 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g pasta (e.g. farfalle)
salted water, boiling


5 dl full cream
2 dl milk
4 tbsp tomato puree
150 g Parmesan, grated
3 tbsp parsley, chopped
½ tsp salt
a little pepper

To bake

1 tbsp parsley, finely chopped
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How it's done

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Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.


Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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