Cinque P farfalle gratin

Cinque P farfalle gratin

Total: 40 Min. | Active: 15 Min.
Nutritional value / people: 1048 kcal
, Fat: 57 g
, Carbohydrate: 98 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500g pasta (e.g. farfalle)
salted water, boiling


5dl full cream
2dl milk
4tbsp tomato puree
150g Parmesan, grated
3tbsp parsley, chopped
½tsp salt
a little pepper

To bake

1tbsp parsley, finely chopped
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For a gratin dish approx. 2 litre capacity, greased

How it's done


Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.


Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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