Cinque P farfalle gratin

Cinque P farfalle gratin

Total: 40 Min. | Active: 15 Min.
Nutritional value / people: 1048 kcal
, Fat: 57 g
, Carbohydrate: 98 g
, Protein: 33 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


500g pasta (e.g. farfalle)
salted water, boiling


5dl full cream
2dl milk
4tbsp tomato puree
150g Parmesan, grated
3tbsp parsley, chopped
½tsp salt
a little pepper

To bake

1tbsp parsley, finely chopped
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For a gratin dish approx. 2 litre capacity, greased

How it's done


Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.


Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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