Cinque P farfalle gratin

Cinque P farfalle gratin

Total: 40 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 1048 kcal
, Fat: 57 g
, Carbohydrate: 98 g
, Protein: 33 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

500 g pasta (e.g. farfalle)
salted water, boiling

Gratin

5 dl full cream
2 dl milk
4 tbsp tomato puree
150 g Parmesan, grated
3 tbsp parsley, chopped
½ tsp salt
a little pepper

To bake

1 tbsp parsley, finely chopped
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How it's done

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Pasta

Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.

Gratin

Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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