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Betty Bossi Koch-Center
One loaf tin (approx. 30 cm), lined with baking paper
How it's done
In the bowl from a food processor, mix the flour with all the other ingredients up to and including the yeast.
Put the buttermilk and molasses in a pan, warm gently (test using a finger – the mixture must not get hot). Pour the fluid into the flour mixture, knead on a low setting in a food processor for approx. 15 mins. Transfer the dough to the prepared tin, coat with a little water.
Approx. 4 hrs. in the centre of an oven preheated to 120°C. Cover the dish with foil. Turn off the oven, leave the bread in there to dry out for approx. 1 1/2 hrs. Remove from the oven, remove the bread from the tin and place on a rack to cool.
|Tip:||The bread will keep for up to a week if wrapped in foil.|
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