Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Gratin
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Aubergines
Place the aubergines on two baking trays lined with baking paper, brush both sides with oil, season with salt.
Bake for approx. 20 mins. in the oven preheated to 200 °C (convection).
Gratin
Puree the cream, milk, cornflour and cheese, season. Pour half of the sauce into the prepared dish. Layer the potatoes and sage on top of the sauce along with the aubergines. Pour the remainder of the sauce over the top.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove and leave to stand for approx. 5 mins.
How-tos
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