Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Crisps
How it's done
Syrup
Bring the water, sugar and cinnamon to the boil, allow the syrup to cool slightly.
Crisps
Mix the apple and pear with the lemon juice, toss in the syrup, allow the excess to drip off, place on two baking trays lined with baking paper.
To dry
Approx. 2 hrs. in the centre of an oven preheated to 100°C, turning twice. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
| Tip: | This recipe also works without syrup |
|---|
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