Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water, sugar and cinnamon to the boil, allow the syrup to cool slightly.
Mix the apple and pear with the lemon juice, toss in the syrup, allow the excess to drip off, place on two baking trays lined with baking paper.
Approx. 2 hrs. in the centre of an oven preheated to 100°C, turning twice. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
|Tip:||This recipe also works without syrup|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?