Rice gratin with chicken

Rice gratin with chicken

Total: 1 hr | Active: 30 Min.
Nutritional value / people: 369 kcal
, Fat: 24 g
, Carbohydrate: 27 g
, Protein: 27 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


450 g chicken strips
1 tsp salt
375 g long grain rice with quinoa, rinsed in cold water
300 g carrots, diced


3 ½ dl full cream
250 g half-fat quark
3 dl vegetable bouillon
¼ tsp mild curry powder
a little nutmeg
400 g leaf spinach
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One ovenproof dish (approx. 3 l), greased

How it's done


Salt the chicken. Mix the rice, chicken and carrots in the prepared dish.


Bring the cream, quark and stock to the boil in a pan, season, add the spinach, allow to wilt. Add the sauce to the dish, mix.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C.

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