Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Sauce
Utensils
One ovenproof dish (approx. 3 l), greased
How it's done
Gratin
Salt the chicken. Mix the rice, chicken and carrots in the prepared dish.
Sauce
Bring the cream, quark and stock to the boil in a pan, season, add the spinach, allow to wilt. Add the sauce to the dish, mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.
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