Rice gratin with chicken

Rice gratin with chicken

Total: 1 hr | Active: 30 Min.
Nutritional value / people: 369 kcal
, Fat: 24 g
, Carbohydrate: 27 g
, Protein: 27 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


450g chicken strips
1tsp salt
375g long grain rice with quinoa, rinsed in cold water
300g carrots, diced


3 ½dl full cream
250g half-fat quark
3dl vegetable bouillon
¼tsp mild curry powder
a little nutmeg
400g leaf spinach
Purchase ingredients now


One ovenproof dish (approx. 3 l), greased

How it's done


Salt the chicken. Mix the rice, chicken and carrots in the prepared dish.


Bring the cream, quark and stock to the boil in a pan, season, add the spinach, allow to wilt. Add the sauce to the dish, mix.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!