Rice gratin with chicken

Rice gratin with chicken

Total: 1 hr | Active: 30 Min.
Nutritional value / people: 369 kcal
, Fat: 24 g
, Carbohydrate: 27 g
, Protein: 27 g


6 people


The original recipe with guaranteed success is for 6 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


450g chicken strips
1tsp salt
375g long grain rice with quinoa, rinsed in cold water
300g carrots, diced


3 ½dl full cream
250g half-fat quark
3dl vegetable bouillon
¼tsp mild curry powder
a little nutmeg
400g leaf spinach
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One ovenproof dish (approx. 3 l), greased

How it's done


Salt the chicken. Mix the rice, chicken and carrots in the prepared dish.


Bring the cream, quark and stock to the boil in a pan, season, add the spinach, allow to wilt. Add the sauce to the dish, mix.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C.

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