Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash slices
Cheese mixture
Squash fondue slices
How it's done
Squash slices
Mix the squash with the oil, season. Place the squash on a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C. Take out of the oven, remove from the tray.
Cheese mixture
Knead the cheese, egg and nutmeg thoroughly by hand until the ingredients form a compact mass.
Squash fondue slices
Place the slices of bread on the same tray, drizzle with apple juice. Place the slices of squash and ham on top. Cover with the cheese mixture, sprinkle with curry powder.
To bake
Approx. 15 mins. in the upper half of an oven preheated to 200°C.
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