Squash fondue slices

Squash fondue slices

Total: 1 hr | Active: 20 min.
Nutritional value / people: 716 kcal
, Fat: 40 g
, Carbohydrate: 45 g
, Protein: 45 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Squash slices

400 g squash e.g. butternut, cut into approx. 3 mm slices
1 tbsp olive oil
¼ tsp salt
a little pepper

Cheese mixture

400 g fondue cheese mix
2 fresh eggs
¼ tsp nutmeg

Squash fondue slices

8 slices bread (approx. 300 g)
2 tbsp apple juice
4 slices ham, halved
¼ tsp mild curry powder
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How it's done

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Squash slices

Mix the squash with the oil, season. Place the squash on a baking tray lined with baking paper.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200°C. Take out of the oven, remove from the tray.

Cheese mixture

Knead the cheese, egg and nutmeg thoroughly by hand until the ingredients form a compact mass.

Squash fondue slices

Place the slices of bread on the same tray, drizzle with apple juice. Place the slices of squash and ham on top. Cover with the cheese mixture, sprinkle with curry powder.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 200°C.

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