Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Soup
How it's done
Vegetables
In a bowl, mix the vegetables with the oil and salt. Place on a baking tray lined with baking paper.
To bake
Approx. 60 mins. in the centre of an oven preheated to 200°C.
Soup
Cook the vegetables in water for approx. 10 mins., puree, season. Serve with crème fraîche.
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