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The original recipe with guaranteed success is for 8 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
8 ovenproof cups (each approx. 100 ml) with saucers, cups greased and floured
How it's done
Using the whisk on a hand mixer, beat the eggs, sugar and salt for approx. 5 mins. until the mixture is light and fluffy. Stir in the crème fraîche. Mix the flour, hazelnuts, oats and baking powder, stir into the egg mixture. Add the diced apple and lemon juice, mix, transfer to the prepared cups.
Mix the oats, sugar and butter with the reserved diced apple, scatter on top of the cakes.
Approx. 40 mins. in the centre of an oven preheated to 180°C. Leave to cool on a rack.
|Tip:||The baking time may vary by approx. 5 mins. depending on the size of the cup.|
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