Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Topping
Utensils
8 ovenproof cups (each approx. 100 ml) with saucers, cups greased and floured
How it's done
Cake mixture
Using the whisk on a hand mixer, beat the eggs, sugar and salt for approx. 5 mins. until the mixture is light and fluffy. Stir in the crème fraîche. Mix the flour, hazelnuts, oats and baking powder, stir into the egg mixture. Add the diced apple and lemon juice, mix, transfer to the prepared cups.
Topping
Mix the oats, sugar and butter with the reserved diced apple, scatter on top of the cakes.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Leave to cool on a rack.
| Tip: | The baking time may vary by approx. 5 mins. depending on the size of the cup. |
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