Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
2 baking dishes, each approx. 2 l, greased
How it's done
Place the plums, sugar, water and cinnamon into the prepared dish, mix.
Pour the milk, cream, vanilla sugar and salt into a pan and bring to the boil, transfer to the prepared dish along with the rice.
Approx. 25 mins. (next to each other) in the centre of an oven preheated to 180°C. Sprinkle the cane sugar over the rice, stir briefly, bake for a further 25 mins. Remove both dishes from the oven, leave to stand for approx. 5 mins., serve together while still warm.
|Tip:||Instead of fresh plums, use frozen plums or apricots.|
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