Spicy Thai beef strips

Spicy Thai beef strips

Total: 25 Min. | Active: 25 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 274 kcal
, Fat: 11 g
, Carbohydrate: 12 g
, Protein: 30 g


4 people


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peanut oil for stir-frying
500g beef rump, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, finely chopped
4 red chillies, deseeded, roughly chopped


4tbsp oyster sauce
4tbsp fish sauce
1tbsp caster sugar
½tbsp lime juice
1tbsp ginger, finely grated
4tbsp Thai basil, cut into thin strips
3tbsp garlic chives, finely chopped
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How it's done


Heat a dash of oil in a wok or wide frying pan. Stir fry the meat in batches for approx. 2 mins. per batch. Add the shallots, garlic and chillies, cook briefly then remove from the pan.


Add the oyster sauce and all the remaining ingredients to the same pan, bring to the boil. Add the meat and heat gently.

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