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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Heat a dash of oil in a wok or wide frying pan. Stir fry the meat in batches for approx. 2 mins. per batch. Add the shallots, garlic and chillies, cook briefly then remove from the pan.
Add the oyster sauce and all the remaining ingredients to the same pan, bring to the boil. Add the meat and heat gently.
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