Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carpaccio
Crumble topping
How it's done
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Carpaccio
Plate up the mushrooms. Mix together the lemon juice and oil, season and drizzle over the mushrooms.
Crumble topping
Heat the oil in a frying pan, fry the breadcrumbs, garlic and parsley for approx. 3 mins., scatter on top of the mushrooms.
How-tos
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