Salad with mozzarella, nectarines and rocket

Salad with mozzarella, nectarines and rocket

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 300 kcal
, Fat: 21 g
, Carbohydrate: 10 g
, Protein: 16 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Salad

90g rocket
2 nectarines (or peaches), cut into segments
300g mozzarella, drained, cut into cubes

Dressing

1tbsp Dijon mustard
2tbsp red wine vinegar
2tbsp rapeseed oil
½dl vegetable bouillon, cold
1tbsp apricot jam
salt and pepper to taste
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How it's done

Salad

Serve the rocket, nectarines and mozzarella in bowls or on plates.

Dressing

Mix all the ingredients together well, drizzle over the salad before serving.

Good to know
Serve with: Baguette or pagnol bread.

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