Bread sticks

Bread sticks

Total: 2 hr 10 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 38 kcal
, Fat: 1 g
, Carbohydrate: 6 g
, Protein: 1 g

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dough

250g wholemeal flour
¾tsp salt
¼cube yeast (approx. 10 g), crumbled
1 ½dl water
1tbsp olive oil
½bunch rosemary, finely chopped

Bread sticks

1tsp sea salt
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How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Divide the dough in half, knead the rosemary into one half. Cover both halves and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Bread sticks

Divide both halves into 12 portions, shape into breadsticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with salt.

To bake

Approx. 20 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a cooling rack.

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