Passion fruit ceviche

Passion fruit ceviche

Total: 25 min. | Active: 25 min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 128 kcal
, Fat: 1 g
, Carbohydrate: 7 g
, Protein: 20 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To marinate

200 g Royal cod fillets (MSC), thinly sliced
2 passion fruit, pulp scooped out
1 lime, use only half of the juice

To serve

1 bunch radish, thinly sliced
½ tsp salt
a little pepper
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How it's done

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To marinate

Mix the fish with the passion fruit and lime juice, cover and chill for approx. 20 mins.

To serve

Plate up the fish, top with the radish, drizzle 2 tbsp of the marinade over the top, season.

Good to know
Note: When marinating the fish, use a glass or ceramic dish. The metal may react with the acids in the marinade.

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