Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate
To serve
How it's done
To marinate
Mix the fish with the passion fruit and lime juice, cover and chill for approx. 20 mins.
To serve
Plate up the fish, top with the radish, drizzle 2 tbsp of the marinade over the top, season.
| Note: | When marinating the fish, use a glass or ceramic dish. The metal may react with the acids in the marinade. |
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