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Betty Bossi Koch-Center
How it's done
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
Heat the oil in the same pan. Steam the garlic and tomatoes for approx. 5 mins., season. Add the spaghetti and heat gently.
|Tip:||Steam the red pepper, deseeded and finely chopped, with the garlic and tomatoes.|
|Serve with:||Grated Parmesan|
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