Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemon vodka
Limoncello
How it's done
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Lemon vodka
Finely grate the zest of the lemons, cut off as much of the white part as possible. Add the lemon zest to a bottle and fill with vodka. Cover and leave in a dark, cool place for at least 10 days.
Limoncello
Bring the water and sugar to the boil in a pan, leave to cool. Drain off the lemon vodka, mix with the sugar syrup. Rinse out the bottle, fill the limoncello into the bottle.
| Shelf life: | Seal tightly and keep in the fridge for approx. 2 months |
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