Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the ginger in a measuring cup, pour the water over the top, allow to cool, cover and leave to steep for approx. 8 hrs. or overnight.
Strain the ginger tea, add the sugar, stir until the sugar has dissolved. Add the lime zest and juice, top up with the mineral water, add the ice cubes, serve.
|Shelf life:||Store in a sealed vessel for approx. 1 week.|
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