Ginger beer

Ginger beer

Total: 8 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 103 kcal
, Carbohydrate: 6 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Ginger tea

100 g ginger, finely grated
½ litre water, boiling

Ginger beer

150 g ground cane sugar
2 limes, rinsed with hot water, dabbed dry, use a little grated zest and the juice
2 litres sparkling mineral water
ice cube, as desired
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How it's done

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Ginger tea

Place the ginger in a measuring cup, pour the water over the top, allow to cool, cover and leave to steep for approx. 8 hrs. or overnight.

Ginger beer

Strain the ginger tea, add the sugar, stir until the sugar has dissolved. Add the lime zest and juice, top up with the mineral water, add the ice cubes, serve.

Good to know
Shelf life: Store in a sealed vessel for approx. 1 week.


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